Easiest Way to Prepare Quick Mooli Kaddu Thepla Healthy Breakfast

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Favorite Mooli Kaddu Thepla Healthy Breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mooli Kaddu Thepla Healthy Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mooli Kaddu Thepla Healthy Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mooli Kaddu Thepla Healthy Breakfast is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mooli Kaddu Thepla Healthy Breakfast estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Mooli Kaddu Thepla Healthy Breakfast using 11 ingredients and 9 steps. Here is how you cook it.

I make theplas of many vegetables and its one of the easiest and healthiest recipes of breakfast!

Ingredients and spices that need to be Get to make Mooli Kaddu Thepla Healthy Breakfast:

1. 2 cups Wheat flour -
2. 3 tbsp Rice flour -
3. 2 Mooli (Radish)- mall size)(grated)
4. -1/4 cup Kaddu (Pumpkin)(grated)
5. 2 Green chilies- (finely chopped)
6. 1/2 inch Ginger -(finely chopped)
7. as required Masala-e- magic:
8. as required Jeera, ajwain, salt(as per taste), Turmeric powder, garam masala
9. as per taste Red chilli powder, chat masala,
10. as required For garnishing: coriander and mint
11. As required Ghee for cooking

Steps to make to make Mooli Kaddu Thepla Healthy Breakfast

1. Firstly grate the radish and pumpkin and grate it well.
2. Now squeeze and remove the extra water from radish and pumpkin otherwise the flour will become too wet.
3. Now take the wheat flour and rice flour in a bowl, add the pumpkin, radish and all the masalas
4. Add 1 tspoon ghee and knead the dough by adding the reqd water
5. Now after kneading the dough, apply some ghee to the dough and keep it aside for 10 mins.
6. After 10 mins, start making thin chapati or roti out of thee dough balls. It should be thin.
7. Now cook it well and our theplas are ready.
8. Theplas can be served with chutneys, pickles and curd as side dish.
9. Just try it once...

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Mooli Kaddu Thepla Healthy Breakfast. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!