How to Make Favorite Boiled and Seasoned Tofu For a Healthy Bento

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Boiled and Seasoned Tofu For a Healthy Bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled and Seasoned Tofu For a Healthy Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled and Seasoned Tofu For a Healthy Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled and Seasoned Tofu For a Healthy Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Boiled and Seasoned Tofu For a Healthy Bento using 9 ingredients and 5 steps. Here is how you can achieve it.

I love boiled and seasoned tofu. I always pay attention to my calorie count, so I simmered it instead of frying it, and it turned out really delicious. Since it's just simmered, you can leave it alone. I like eating this while it's warm, but I also enjoy it cooled too. Recipe by Myu-

Ingredients and spices that need to be Make ready to make Boiled and Seasoned Tofu For a Healthy Bento:

1. 200 grams Firm tofu
2. 5 cm Carrot
3. 4 Shiitake mushrooms (or shimeji mushrooms)
4. 1 Green onions (for color if available)
5. 300 ml ☆Water
6. 2 tbsp ☆Mirin
7. 2 tbsp ☆Sake
8. 4 tbsp ☆Sugar
9. 1 tbsp Soy sauce

Instructions to make to make Boiled and Seasoned Tofu For a Healthy Bento

1. Mince the shiitake mushrooms and the carrot.
2. Put Step 1 and the ☆ ingredients into the frying pan. Add the tofu as you break it apart. (No need to drain).
3. Let it simmer for 10 minutes on medium heat.
4. Pour in the soy sauce and simmer on a medium-high heat for 5 minutes. Let the liquids evaporate.
5. Once the liquid has evaporated, it's done. Letting it cool allows for the flavors to soak into the ingredients completely.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Boiled and Seasoned Tofu For a Healthy Bento. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!