How to Prepare Perfect Chinese Conjee (A Healthy Rice Porridge option)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Prepare Perfect Chinese Conjee (A Healthy Rice Porridge option). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Conjee (A Healthy Rice Porridge option), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Conjee (A Healthy Rice Porridge option) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Conjee (A Healthy Rice Porridge option) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Conjee (A Healthy Rice Porridge option) estimated approx approx. 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chinese Conjee (A Healthy Rice Porridge option) using 10 ingredients and 4 steps. Here is how you cook that.

#cppassport #cppchina This Rice Porridge is popular among the Cantonese Chinese. It's a humble one pot meal. The concept is " to make more from little". With little rice you can feed many. If you don't want chicken simply skip it. You can add vegetables instead.

Ingredients and spices that need to be Take to make Chinese Conjee (A Healthy Rice Porridge option):

1. 1/2 cup Short Grain Rice
2. 6 Cups water
3. 100 gms Chicken Breast thinly sliced
4. 1 Tsp Cornflour
5. 1 Tsp Oyster sauce
6. 1 cube Chicken stock (Knorr / Maggi)
7. 1/2 Tsp Veg oil
8. 2 inches Ginger julliened
9. as per taste Salt
10. 2 tablespoons About chopped Cilantro

Steps to make to make Chinese Conjee (A Healthy Rice Porridge option)

1. First of all, put the water to boil in a big pot in which the rice can cook comfortably without overflowing. Wash the rice and keep it ready. Prepare other ingredients, julienne the ginger, chop the cilantro, and thinly slice & marinate the chicken with oyster sauce, cornflour, and 1/2 chicken stock cube (just crumble it), and oil. Keep it aside. Once the water boils, add in the washed rice, give one stir, cover, and cook (half lid on) for almost half an hour.
2. By that time the rice has become soft and mushy. Add the other half of the chicken stock cube. Give it a quick whisk. Now one by one add the chicken, don't add together, otherwise, it will clump up. Cover and cook for about 10 minutes. Then add the ginger julienne, keep some for garnishing and salt as per taste and give it a mix. Let it cook for another 5-10 minutes and you are done. Put it in a serving bowl and garnish it with ginger julienne and cilantro. Serve hot!
3. Another type of Rice Porridge
4. Chicken Kholey

While this is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Chinese Conjee (A Healthy Rice Porridge option). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!