Recipe of Award-winning Healthy Fondant Potatoes

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Healthy Fondant Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Fondant Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Fondant Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Fondant Potatoes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Fondant Potatoes estimated approx Around 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Healthy Fondant Potatoes using 7 ingredients and 10 steps. Here is how you cook it.

I love fondant potatoes, golden fluffy, melty in the middle delicious potatoes! I’m trying to be healthier at the mo! So normal fondant potatoes are fried and basted in lots of butter! If you want to use butter it’s the same principle! Traditionally fondant potatoes are served in little barrels, but I make them this way to make the most out of the potatoes! In theory you could peel a whole potato and put them in whole to save wasting any!

Ingredients and spices that need to be Get to make Healthy Fondant Potatoes:

1. 4 baking potatoes
2. Few cloves of peeled garlic
3. Sprigs or rosemary or thyme
4. Salt & pepper
5. 500 ml hot stock approximately
6. Large knob of butter optional
7. 14 pump sprays of oil (I made them this way) you can use Fry light as well!

Steps to make to make Healthy Fondant Potatoes

1. Peel the potatoes, then trim them to make rectangular shapes, ideally they need to be about the same size, so they cook at the same time!
2. This is optional and only for decoration purposes, I finely slice little lines into them.
3. In a pan I spray the oil or put in the butter and heat on a high heat, then add the potatoes. Now boil a kettle!
4. Now let the potatoes sizzle so that they get a golden crust.
5. Turn them over.
6. Let the other side sizzle until brown. If you use butter it will be foaming now around the potatoes.
7. Throw in the herbs and garlic! Make the stock in a jug. Pour in; BE CAREFUL it can really bubble and spit! Pour it in so its half way up the potatoes. Add seasoning too!
8. Place on a lid, it helps if it’s a glass one so you keep and eye on it! Turn down the heat to a very gentle simmer. If it’s to bubbling too much it makes the potatoes break up and fall apart.
9. If need be top up with stock if it simmers down! My potatoes took about 25 mins! To know they are ready I pierced mine with a metal skewer, they are ready when lovely and soft inside!
10. Serve with whatever your choice! You can save the stock mixture for use in other dishes simply refrigerate!

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Healthy Fondant Potatoes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!