Recipe of Homemade Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal) estimated approx About 1:30 hrs.

To begin with this particular recipe, we must prepare a few components. You can cook Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal) using 7 ingredients and 3 steps. Here is how you cook it.

#cookpadindia #jutegreens #jute #saag #paatsaag #paat #jutemallow #redlentil #Molokhia #mulukhiyah Jute Plant / Paat is grown mostly in West Bengal Assam, Bihar and neighboring countries Nepal ( it is called Naalu/ नालु) and Bangladesh and also in Egypt and neighboring countries. When the jute plant is young, the leaves of the plant/ Paat Saag/ Saak are eaten by preparing it in various ways- with Dal, stir fried, soup etc. and generally eaten fresh. In Egypt, Jordan and Syria and neighboring countries, it is cooked as soup or stew with Chicken / Beef broth and called Molokhia and the soup is also called by it. Mostly it is frozen or dried. This recipe with Mansoor Dal is a Bengali-style simple preparation with minimum ingredients but delicious goes well with rice. Paat Saag / Jute Green has many health benefits- improves sleeping disorders, helps in weight loss, improves skin health,improves digestion etc.

Ingredients and spices that need to be Make ready to make Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal):

1. 1/2 Cup Masoor Dal/ Musoor Dal /Red Lentil
2. As needed Leaves from 2 Bunches of Paath Saag (About 2-3 generous fistful)
3. 1/4 tsp Turmeric powder
4. 2 Chillies
5. 4-5 Garlic cloves crushed
6. 1 Whole dry Red Chilli
7. 1-2 tbsp Mustard oil

Steps to make to make Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal)

1. Wash and boil the dal with enough water. Throw the scumb out. Add more hot water as needed and cook till the Dal gets cooked for about 50 minutes. Add slit chilies, salt, turmeric, and the cleaned washed and chopped Jute green or Paath Saag (leaves only) and cook for another 15-20 minutes till Saag is nicely cooked.
2. Crush the garlic cloves. Heat mustard oil, add the whole dry Chilli and garlic, when it brown's add it to the Daal and temper it. Serve with rice.
3. 

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So that's going to wrap it up with this special food How to Prepare Perfect Healthy Paat Saag Musoor Dal (Jute Greens with Masoor Dal). Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!