Simple Way to Make Speedy Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way)

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) estimated approx 5-10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way) using 8 ingredients and 3 steps. Here is how you can achieve it.

#cppassport #cppchina #cookpadindia One veg so many names Ipomoea Aquatica - Kalmi Saak, Karemua Ka Saag, Nari Ka Saag, Nepali Palango, Water Spinach, Morning Glory and so on ......

Ingredients and spices that need to be Make ready to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way):

1. 3 Bunches Water Spinach stalks sorted out, leaves washed nicely
2. 1 tbsp Sesame Oil
3. 2-3 whole dry red chillies torn into pieces
4. 3-4 Garlic cloves chopped
5. 1/4 tsp Schezwan peppercorns crushed
6. as per taste Salt
7. To Top/ Garnishing (optional)
8. As needed Black or White roasted Sesame seeds

Steps to make to make Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way)

1. Heat oil in a wok or a big frying pan. Add the whole dry red chillies and Schezwan peppercorns and fry it for a minute, add garlic and fry and then add the Water Spinach and stir fry it.
2. When it starts wilting add salt mix well and your water spinach stir fry is ready.
3. Garnish with roasted Sesame seeds. Serve hot with rice as side dish.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Chinese Water Spinach Stir Fry (Kalmi Saag in a healthy way). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!