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Steps to Make Homemade Healthy Chicken & Egg Rice Bowl with Koya Tofu

Healthy Chicken & Egg Rice Bowl with Koya Tofu

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Make Speedy Healthy Chicken & Egg Rice Bowl with Koya Tofu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Chicken & Egg Rice Bowl with Koya Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken & Egg Rice Bowl with Koya Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chicken & Egg Rice Bowl with Koya Tofu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Healthy Chicken & Egg Rice Bowl with Koya Tofu using 6 ingredients and 5 steps. Here is how you cook that.

I wanted to eat a healthy rice bowl dish that was easy to make. Koya tofu has a good texture and cooks well so I used it in making this dish! Koya tofu has volume so gently place it on the rice. Recipe by Ryo---ko

Ingredients and spices that need to be Make ready to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

  1. 1 block Koya tofu
  2. 1/4 Onion
  3. 1 Egg
  4. 100 ml Water
  5. 60 ml Mentsuyu
  6. 200 ml Hot cooked rice

Instructions to make to make Healthy Chicken & Egg Rice Bowl with Koya Tofu

  1. Soak the tofu in a generous amount of water.
  2. While you are doing that, cut the onion into 5 mm wide slices.
  3. Gently wring out the tofu and break it into bite sized pieces with your hands.
  4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
  5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it's done!

While that is certainly not the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Favorite Healthy Chicken & Egg Rice Bowl with Koya Tofu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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