How to Prepare Super Quick Homemade Vegetables healthy biryani

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Award-winning Vegetables healthy biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetables healthy biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables healthy biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables healthy biryani is 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables healthy biryani estimated approx 1hr10mints.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegetables healthy biryani using 21 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #Week16 #biryani

Ingredients and spices that need to be Get to make Vegetables healthy biryani:

1. 2 cup Basmati biryani rice
2. 2 Chopped onion
3. 1/2 cup Chopped carrot
4. 1/2 cup Chopped beans
5. 1/2 cup Peas
6. 1-2 Potato
7. 4 Green chilli
8. 1 tbsp Ginger garlic paste
9. 1/2 cup Chopped Spring green onion
10. 1-2 Chopped tomato
11. as needed Some curry leaves
12. as per need Some coriander leaves
13. 1-2 Bay leaf
14. 1 teaspoon Cumin seeds
15. 4-5 clove
16. 1-2 Cinnamon
17. 3-4 Cardamom
18. 3-4 teaspoon Biryani masala
19. 3 tbsp Oil
20. as per taste Salt
21. as required Water

Instructions to make to make Vegetables healthy biryani

1. Wash rice clean and soak it for 30mint, keep aside. On the flame heat oil add bay leaf, clove, cumin seeds, cinnamon, cardamom and saute. Than add onion,green chili and tomato and saute for 5mint.
2. After than add curry leaves than add chopped beans, carrot, potato, peas, spring onion, ginger garlic paste,salt and mix well. Cover the lid and cook it for 5-10mint. After than add soaked rice,biryani masala and mix well. Cover it and cook for 10 mints.
3. Than add 3-4 glass of water (for required)and cook it 10-15 mint. Than add coriander leaves and cover it and off the flame. Than keep it hot in serve plate and serve it tasty. It's good for health.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Speedy Vegetables healthy biryani. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!