Recipe of Award-winning Healthy Avocado & Hijiki Seaweed Sandwich

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Healthy Avocado & Hijiki Seaweed Sandwich. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Avocado & Hijiki Seaweed Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Avocado & Hijiki Seaweed Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Avocado & Hijiki Seaweed Sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Healthy Avocado & Hijiki Seaweed Sandwich using 14 ingredients and 7 steps. Here is how you can achieve it.

When I tried Shimaru's "Avocado & Hijiki Western-style White Dressing"together with some bread, I had a brainwave and thought that these ingredients could go well together. After much trial and error, I came up with this recipe. The more vegetables you put in, the more you should season your hijiki with salt so that their flavour doesn't get lost. I combined the richness of miso with black sesame paste, hijiki, a sweetening agent (for a macrobiotic version you would use brown-rice starch syrup, but I used maple syrup this time) and avocado. For 1 sandwich. Recipe by Chakotoyuuna

Ingredients and spices that need to be Prepare to make Healthy Avocado & Hijiki Seaweed Sandwich:

1. 1 Pain de campagne, brown rice bread, whatever you like (can be sliced or rolls)
2. [Black Sesame Miso Paste] (enough for 1 sandwich and to taste)
3. 1 tsp Black sesame seed paste
4. 1/2 tsp Blended (white and red) miso
5. 1 tsp Maple syrup (or honey)
6. 1 tsp Olive oil
7. [Ingredients]
8. 2 grams Dried hijiki seaweed
9. 1 dash *Soy sauce
10. 1 plentiful amount *Krazy Salt
11. 1 Romaine lettuce
12. 1 Tomato slices
13. 1 Cucumber slices
14. 1 Avocado slices (sprinkled with lemon juice)

Instructions to make to make Healthy Avocado & Hijiki Seaweed Sandwich

1. Soak the hijiki seaweed in plenty of water for 15-20 minutes. Once soaked and rinsed, run under hot water and while the hijiki is still warm, and season with the ingredients marked with *.
2. Mix together all of the ingredients for the black sesame miso paste. Slice all of the other ingredients. There are enough ingredients for one serving in this photo.
3. Spread the black sesame miso paste over both slices of bread. Add 1-2 tablespoons (however much you like) of the hijiki over one slice.
4. Add the romaine lettuce, cucumber, tomato and avocado on top of the hijiki in that order.
5. This is how your sandwich should look from the side.
6. You can make a yummy sandwich with this black sesame miso paste on its own. Try adding some kinako powder as well, if you like.
7. This recipe goes great with Hiromuzu's "Tofu Brown Rice Bread"..

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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Healthy Avocado & Hijiki Seaweed Sandwich. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!