Recipe of Award-winning Healthy Rice Flour Banana Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Healthy Rice Flour Banana Cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Rice Flour Banana Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Rice Flour Banana Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Healthy Rice Flour Banana Cake using 7 ingredients and 5 steps. Here is how you cook that.

I wanted to make a delicious cake that I could eat even while on a diet. Line the baking pan with parchment paper or lightly coat with butter or oil and flour. Mix the eggs and sugar well with the hand mixer. The cake's naturally sweet, moist, and fluffy, so it's not too heavy and won't take up too much room in your stomach! Recipe by KaoRi

Ingredients and spices that need to be Prepare to make Healthy Rice Flour Banana Cake:

1. 2 Eggs
2. 50 grams Sugar
3. 40 grams ◎Rice flour
4. 10 grams ◎Almond flour
5. 2 grams ◎Baking powder
6. 1 Banana
7. 1 tbsp Milk

Steps to make to make Healthy Rice Flour Banana Cake

1. Bring the eggs to room temperature. Combine the ◎ ingredients and sift together. Mash the banana with a fork and add the milk. Preheat the oven to 180°C.
2. Put the eggs and sugar in a bowl and whip with a hand mixer until thick and ribbons form. Add the banana and quickly mix.
3. Add the sifted ◎ ingredients and use a hand mixer on low to lightly mix. Pour into the pan. Drop the pan from a low height 2~3 times onto a paper towel to get rid of air bubbles.
4. Bake in an oven preheated to 180°C for 20-25 minutes. When a toothpick or skewer inserted into the center comes out clean, it is done. Remove the cake from the pan and let cool.
5. When cooled, top as desired with powdered sugar. If you aren't worried about calories, you can also top with cream!

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Healthy Rice Flour Banana Cake. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!