Recipe of Homemade Healthy Bajra Ladoo

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Healthy Bajra Ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Bajra Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Bajra Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Bajra Ladoo is 10-12 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Bajra Ladoo estimated approx 30-35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Healthy Bajra Ladoo using 12 ingredients and 5 steps. Here is how you cook that.

#GA4 #week14 This ladoo is rich in iron, minerals, and fiber. They are best consumed in winters.

Ingredients and spices that need to be Prepare to make Healthy Bajra Ladoo:

1. 1 cup millet flour (bajra aata)
2. 1/2 cup semolina
3. 1/2 cup ghee / clarified butter
4. 2 tbsp edible gum (gond)
5. 10-12 Almonds - chopped
6. 2 tbsp walnuts - chopped
7. 1 tbsp watermelon-muskmelon seeds
8. 1 tbsp coconut - chopped
9. 1/2 tsp carom seeds
10. 1/2 tsp turmeric powder
11. 1/2 tsp ginger powder
12. as per taste Desi shakkar or khand

Steps to make to make Healthy Bajra Ladoo

1. Heat 2 tbsp ghee in a wok and add gond to it. Fry gond on low flame till puffy. Take it out on a plate.
2. Then, add millet flour and semolina to the rest of the ghee and stir constantly while roasting. Cook until there is a slight change in color for about 20 minutes.
3. Then, add almonds, cashews. walnuts, seeds, coconut, turmeric powder, carom seeds, and ginger powder to it. Mix well and fry them for a minute on low flame.
4. Switch off the flame and let it cool down a bit. Then, add crushed gond and shakkar to it. Mix well and give ladoo shape with hands.
5. Store the bajra ladoo in air tight container and enjoy eating for up to 2-3 weeks.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Healthy Bajra Ladoo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!