Steps to Make Perfect Healthy Sukhdi maatar with methi gond and jaggery

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Healthy Sukhdi maatar with methi gond and jaggery. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Sukhdi maatar with methi gond and jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Sukhdi maatar with methi gond and jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Healthy Sukhdi maatar with methi gond and jaggery using 8 ingredients and 6 steps. Here is how you can achieve that.

#GA4 #Week15 #herbal #jaggery Fenugreek (methi) is a unique herb which is being used from a very long time, so is gond a beneficial herb

Ingredients and spices that need to be Take to make Healthy Sukhdi maatar with methi gond and jaggery:

1. 1 cup Ghee
2. 3/4 cup Wheat flour
3. 3/4 cup Jaggery
4. 3 tbsp Methi (fenugreek)flour
5. 3 tbsp Gond powder
6. 1 tbsp dry ginger powder
7. 1 tbsp pepramaun powder
8. as needed Sliced almonds for garnishing

Steps to make to make Healthy Sukhdi maatar with methi gond and jaggery

1. In a pan take ghee.
2. Add wheat flour till it is golden brown,
3. Then add gond powder to it. Then turn off the gas, tranfer it in a big bowl and let it cool. Once cooled add Fenugreek powder, sauth(dry ginger powder) and pepramaun.
4. Now in another pan, take ghee and melt the jaggery.(I took more ghee since my mixture was too dry) Once the jaggery is melted add the Sukhdi mixture to it and mix it properly and then transfer it in a plate or box and cut it into desired pieces and garnish it with sliced almonds.
5. 
6. Imp Tip:- Add Fenugreek in cooled mixture only, if you add it in hot mixture your dish will become extreme bitter.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Healthy Sukhdi maatar with methi gond and jaggery. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!