Simple Way to Prepare Any-night-of-the-week Authentic, Rich and Healthy Vichyssoise

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Authentic, Rich and Healthy Vichyssoise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic, Rich and Healthy Vichyssoise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic, Rich and Healthy Vichyssoise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Authentic, Rich and Healthy Vichyssoise using 8 ingredients and 9 steps. Here is how you can achieve that.

I wanted to make a vichyssoise easily at home. If you want to make it lighter in calories, replace heavy cream with yogurt. You can also make corn vichyssoise for kids by adding 50 g of creamed corn and 50 ml of milk. Recipe by AyakoOOOOO

Ingredients and spices that need to be Prepare to make Authentic, Rich and Healthy Vichyssoise:

1. 1 medium Potato
2. 1/2 medium Onion
3. 100 grams Heavy cream (if you want to make it healthy, use yogurt)
4. 100 ml Milk
5. 10 grams Consommé soup stock granules
6. 1 Salt and pepper
7. 1 (Optional) basil, parsley etc.
8. 1 (Optional) bread for making croutons

Steps to make to make Authentic, Rich and Healthy Vichyssoise

1. Wash the potato well and wrap with plastic wrap with the skin on. Poke several holes with a toothpick.
2. Microwave the potato until soft. (It depends on the size but 3~4 minutes at 600 W is an estimate).
3. Peel the potato. Be careful not to burn yourself. Add the potato to a food processor and mash roughly with a fork.
4. Chop finely or slice the onion and place on a microwave safe plate. Cover with plastic wrap and microwave until translucent (about 3~4 minutes at 600 W).
5. Add all the ingredients in the food processor and puree until smooth, adjusting the seasoning to your liking.
6. This is how it looks like when it's done.
7. Sprinkle basil, parsley and other herbs.
8. Top with croutons like this.
9. This is the version with Asian sweet potato.

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So that's going to wrap it up with this special food How to Make Homemade Authentic, Rich and Healthy Vichyssoise. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!