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Simple Way to Prepare Award-winning Healthy Ragi Cookies

Healthy Ragi Cookies

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Perfect Healthy Ragi Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Healthful cooking can be difficult as most of us don't wish to spend time planning and preparing meals our own families won't eat. At precisely the same timewe need our own families to be healthier so we feel compelled to understand new and improved ways of cooking well balanced meals for our family to enjoy (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from Healthy Ragi Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Ragi Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Ragi Cookies is 12 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Healthy Ragi Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Gluten free/ healthy /and super easy Ragi cookies.

Ingredients and spices that need to be Get to make Healthy Ragi Cookies:

  1. 100 g Dark chocolate
  2. 1/4 cup Butter
  3. 2/3 cup brown sugar
  4. 1/3 cup Castor sugar
  5. 1 Egg
  6. 1/2 cup ragi flour
  7. 1 tbsp cocoa powder
  8. 1/2 tsp Baking powder
  9. 1Pinch salt

Steps to make to make Healthy Ragi Cookies

  1. Preheat oven to 200 C for 10 minutes and line a baking tray with parchment paper.
  2. Melt butter and dark chocolate over double boiler. Once melted keep aside to cool.Add cocoa powder into it and mix really really well.
  3. In another large bowl,add both sugars, eggs. Using an electric blender, beat for 7-8 minutes (or) till light and pale.
  4. Now add in the melted chocolate mix,and beat till mixed completely. (For about one minute).
  5. Sift the ragi flour, baking powder, salt into the bowl and beat till mixed. Scrape the sides in between and beat till mixed.
  6. Scoop equal amount of batter to the prepared tray. Leave generous gap between the cookies, they will spread.
  7. Sprinkle some crushed nuts on the top if you like.
  8. Bake for 10 -12 minutes to keep it fudgy. Do not over bake. If you bake longer,cookies will become crunchy.
  9. Eat on the same day...

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Healthy Ragi Cookies. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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