Step-by-Step Guide to Make Speedy Healthy Vegetable and Pork Steamed Hot Pot

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Healthy Vegetable and Pork Steamed Hot Pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Vegetable and Pork Steamed Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Vegetable and Pork Steamed Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Healthy Vegetable and Pork Steamed Hot Pot using 8 ingredients and 4 steps. Here is how you can achieve that.

I made this because I wanted my kids to eat lots of veggies! Cook over very low heat until it starts to boil. If you can't cover with the lid completely, just place the lid on top! The bulk of the vegetables will quickly reduce. Recipe by makoto

Ingredients and spices that need to be Make ready to make Healthy Vegetable and Pork Steamed Hot Pot:

1. 200 grams Thinly sliced pork belly
2. 1/4 Chinese or napa cabbage
3. 1 bag Mizuna greens
4. 2 packets Bean sprouts
5. 1 packet Enoki mushrooms
6. 1 block Firm tofu
7. 1/4 Daikon radish
8. 1 Ponzu or sesame sauce

Instructions to make to make Healthy Vegetable and Pork Steamed Hot Pot

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Healthy Vegetable and Pork Steamed Hot Pot. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!