Step-by-Step Guide to Prepare Any-night-of-the-week Easy and Healthy Phad Ga Prao

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Easy and Healthy Phad Ga Prao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Healthy Phad Ga Prao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Healthy Phad Ga Prao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Healthy Phad Ga Prao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Easy and Healthy Phad Ga Prao using 14 ingredients and 8 steps. Here is how you cook it.

I wanted to eat my fill of my favorite phad ga prao at home so I made it! Make it healthy with chicken breast and tofu. Make sure you remove all the water from the tofu. If water comes out when cooking, remove all of it. Add flavor with powdered chicken stock. It's more delicious if you use fresh garlic and basil, but I used them in powdered form this time. Adjust the amounts of the ingredients to taste. Recipe by DBSWK

Ingredients and spices that need to be Get to make Easy and Healthy Phad Ga Prao:

1. 2 Green peppers
2. 1 Red bell pepper
3. 1/2 Onion
4. 200 grams Minced Chicken Breast
5. 1 block Tofu
6. 1 tbsp Fish sauce
7. 1 tbsp Soy sauce
8. 2 tbsp Sugar
9. 2 tbsp Oyster sauce
10. 1 Basil (Dried)
11. 1 bag Powdered chicken stock
12. 1 Red chili pepper
13. 1 Garlic (Powdered)
14. 2 Eggs (to make fried eggs)

Instructions to make to make Easy and Healthy Phad Ga Prao

1. Prep work... Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
6. Once it's cooked, put on top of rice.
7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
8. Add the fried egg to the phad ga prao and you're done!

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So that is going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Easy and Healthy Phad Ga Prao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!