Step-by-Step Guide to Prepare Award-winning Healthy Rajma Pakoda

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Healthy Rajma Pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Rajma Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Rajma Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Rajma Pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Rajma Pakoda estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Healthy Rajma Pakoda using 9 ingredients and 5 steps. Here is how you cook that.

Boil Rajma in sufficient water and use the nutrient filled water to gravies or soups. Do not throw away the protein rich water. #5pm #goldenapron #post14

Ingredients and spices that need to be Make ready to make Healthy Rajma Pakoda:

1. 1/4 kg rajma
2. 2 tablespoon gram flour(besan)
3. 1/2 teaspoon chilli powder
4. 1/4 teaspoon garam masala powder
5. 1/2 teaspoon chilli chicken powder
6. 1/4 teaspoon salt or to taste
7. 4 cups water for boiling
8. 1/4 liter oil for frying
9. 1/4 cup tomato sauce

Steps to make to make Healthy Rajma Pakoda

1. Soak Rajma overnight. In a pressure cooker add soaked Rajma with sufficient water and salt to taste and pressure cook for 10 minutes.
2. When the pressure subsides, check the Rajma is boiled well. Drain the water using a colander. Boiled water can be used for any gravies or can make soup out of it.
3. To the boiled Rajma,add gram flour(besan), chilli powder, garam masala powder, chilli chicken powder and salt to taste. Add enough water and mix thoroughly. Flour should be coated well as shown in the picture.
4. Heat oil in a pan on a medium heat and spoon in Rajma and fry until it turns golden brown.
5. Transfer to an absorbent paper to remove excess oil. Serve hot with tomato sauce or can have as it is. Healthy snack for an evening with a planned overnight soaking of Rajma is essential.

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Healthy Rajma Pakoda. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!