Easiest Way to Make Quick Bu’s famous quick and healthy refried beans

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Bu’s famous quick and healthy refried beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bu’s famous quick and healthy refried beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bu’s famous quick and healthy refried beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Bu’s famous quick and healthy refried beans using 6 ingredients and 8 steps. Here is how you cook that.

Low oil and no animal fat! No soaking of beans but need a pressure cooker. Recipe for Bo #2. Please go beyond frying kale and onion!!

Ingredients and spices that need to be Get to make Bu’s famous quick and healthy refried beans:

1. 3-4 cups dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok
2. 1 medium size onion
3. 4 cloves garlic
4. 2-3 chilli peppers. Red Serrano is the best but any other pepper is fine
5. 1 tablespoon olive oil
6. 2 dried chilli pepper like ancho chilli or Pasilla. Powder is also ok

Instructions to make to make Bu’s famous quick and healthy refried beans

1. Dump the beans in a pressure cooker. Put enough water cover beans. Water should be 3-4 inches above the beans. Cook for one hour. Follow the pressure cooker instruction.
2. Soak dry pepper like ancho chilli with 2-3 cups of water. Skip this using powder.
3. Chop onion roughly. Chop garlic and chilli pepper.
4. Start heating a frying pan then add olive oil when the pan is warm. Add chopped onion and cook low heat for 5 minutes then add garlic and chilli and 1/2 teaspoon salt. Continue caramelize onion another 13 minutes until onion looks light brown.
5. After one hour, turn off heat for pressure cooker and let the pressure reduced. Chop the soaked dry chilli then add it to the onion pan. Add 2 cups water from the dry chilli soaked water.
6. When the pressure cooker is safe to open per manufacture’s instruction, open the lid and drain water from beans using a strainer.
7. Put back the beans back to the pressure cooker pan and roughly mush them. Add the onion/dry pepper to the beans and mix well. Add salt to your taste.
8. Eat as is with Mexican hot sauce or put one over easy egg. Bu’s favorite is making bean and cheese burrito.cheese burrito: place beans and shredded cheese and fold it then microwave for 1 minute. Then heat a pan and brown both sides( this makes taste better rather just microwave.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Bu’s famous quick and healthy refried beans. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!