How to Prepare Award-winning Healthy Natto Okonomiyaki

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Healthy Natto Okonomiyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Natto Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Natto Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Natto Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Healthy Natto Okonomiyaki using 7 ingredients and 8 steps. Here is how you cook it.

I wanted to eat okonomiyaki since I haven't eaten it in a while. But there are so many calories...in a typical okonomiyaki. I made these okonomiyaki as I would a healthy omelet, and this is the result. I mixed in my beloved natto too! It is important to mix the egg into the batter well, and to pour beaten egg over the top before cooking. You can crumble the pancake when you turn it over, if you prefer. Or, shape your pancakes into different shapes, or perfect circles. The okonomiyaki are also great if topped with spicy chilli oil (ra-yu). Recipe by Sutekinigohanchan

Ingredients and spices that need to be Take to make Healthy Natto Okonomiyaki:

1. 150 grams Cabbage
2. 1 packages Natto (with sauce)
3. 3 Eggs
4. 2 tbsp Milk
5. 1 tsp Japanese dashi stock powder
6. 1 Mayonnaise
7. 1 Bonito flakes

Instructions to make to make Healthy Natto Okonomiyaki

1. Julienne the cabbage. Break 2 eggs into a bowl and add the milk. Combine together.
2. Add the cabbage, natto, and dashi stock to the bowl and mix thoroughly.
3. Place the other egg into a small bowl and beat.
4. Heat oil in a pan. Pour in the batter from step 2. Flatten the mixture into a pancake.
5. Pour the egg from step 3 on top of the cabbage pancake. Cover the pan with a lid and cook until the edges turn brown. Turn the pancake over and cook.
6. Serve the cooked pancake onto a plate and garnish with mayonnaise and bonito flakes.
7. Note: You can also make several small pancakes and garnish with a variety of flavours. I recommend this.
8. Try topping it with ketchup and cheese, and sprinkle on some black pepper. So good!! Tabasco sauce is also great too!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Healthy Natto Okonomiyaki. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!