Recipe of Super Quick Homemade Healthy Potato Salad with Avocado and Beans

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Healthy Potato Salad with Avocado and Beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Potato Salad with Avocado and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Potato Salad with Avocado and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Potato Salad with Avocado and Beans is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Healthy Potato Salad with Avocado and Beans using 8 ingredients and 6 steps. Here is how you can achieve it.

I love avocado and chick peas. I wanted to make a satisfying salad that I wouldn't get tired of. So, to make the most of the rich avocado flavor, I used sushi vinegar instead of mayonnaise. The green color is so pretty, and I'm really happy with the result. That's why I posted the recipe here - it's for my own reminder. Adjust the microwave time for cooking the potato (mine was 4 minutes at 600W). Peel the potato while hot, and add sushi vinegar immediately after mashing to season well. For 2 servings. Recipe by Usagi no Cima

Ingredients and spices that need to be Get to make Healthy Potato Salad with Avocado and Beans:

1. 1/2 Avocado
2. 1 dash Lemon juice
3. 1 tbsp Minced onion
4. 1 Potatoes
5. 1 tbsp Sushi vinegar
6. 60 grams Boiled chick peas
7. 1 tsp Extra virgin olive oil
8. 1 Salt and pepper

Instructions to make to make Healthy Potato Salad with Avocado and Beans

1. Soak the minced onions in water to remove the sharp flavor. Drain well.
2. Mash half of the avocado. Chop the rest into bite-sizes. Sprinkle lemon juice to prevent discoloring.
3. Rinse the potatoes and cover with plastic wrap. Microwave for 4.5 minutes to soften. Peel while hot. Mash and mix in the sushi vinegar.
4. Add onion (Step 1) and mashed avocado (Step 2) into the potato (Step 3). Mix in extra virgin olive oil. Season with salt and pepper.
5. Combine with chick peas and the cut avocado (Step 2). Mix gently to finish.
6. The refreshing flavor is addictive. This is makes a great side dish.

While that is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Recipe of Favorite Healthy Potato Salad with Avocado and Beans. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!