Simple Way to Prepare Ultimate Non-Fried Healthy Sweet and Sour Pork with Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Non-Fried Healthy Sweet and Sour Pork with Pork Loin. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Non-Fried Healthy Sweet and Sour Pork with Pork Loin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-Fried Healthy Sweet and Sour Pork with Pork Loin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Non-Fried Healthy Sweet and Sour Pork with Pork Loin using 14 ingredients and 8 steps. Here is how you cook it.

I wanted to make something healthy. I don't often buy block meat, but I always have pork loin or belly in the refrigerator. That's all you need to make delicious sweet and sour pork! If using belly meat, see. You can also add bamboo shoots, red pepper, or shiitake mushrooms! For serving 3-4. Recipe by Berry

Ingredients and spices that need to be Take to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. 150 grams Pork loin, thinly cut (or block meat)
2. 1/2 tbsp ★Soy sauce
3. 1/2 tbsp ★Sake
4. 1 ★Salt and pepper
5. 3 Green peppers
6. 1/2 Carrot
7. 1 Onion
8. 3 tbsp ◎Vinegar
9. 3 tbsp ◎Sugar
10. 1 tbsp ◎Soy sauce
11. 4 tbsp ◎Ketchup
12. 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. 150 ml ◎Water
14. 1 Katakuriko slurry

Instructions to make to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Non-Fried Healthy Sweet and Sour Pork with Pork Loin. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!