Steps to Make Homemade Healthy Tofu Ice Cream

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Healthy Tofu Ice Cream. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Tofu Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Tofu Ice Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Healthy Tofu Ice Cream using 4 ingredients and 5 steps. Here is how you cook it.

Regular ice cream has lots of additives and is also high in calories. That's why I've been researching how to make guilt-free ice cream that's lower in calories at home. Comparing many different recipes, I've finally managed to put this together after a continuous effort to simplify the ingredients and steps. Use tofu without draining. If it's not too much trouble, I recommend blending the frozen mixture with a food processor or a blender (step 4). This makes the ice cream so airy and smooth like a soft serve and it's so delicious. It freezes faster if you flatten it first. Recipe by Stylish Mama.

Ingredients and spices that need to be Make ready to make Healthy Tofu Ice Cream:

1. 1/2 block Silken tofu (150 g)
2. 100 ml Milk (soy milk)
3. 3 tbsp Sugar
4. 1 Vanilla essence (optional)

Steps to make to make Healthy Tofu Ice Cream

1. Put all the ingredients into a blender and blend until smooth.
2. Pour the mixture into a freeze-safe zip bag. Flatten and freeze.
3. Scrunch up the bag to loosen up to finish. If it becomes too soft, just freeze again. It becomes smoother every time you repeat this step.
4. If you blend the frozen ice cream in a blender or a food processor, it becomes really smooth and airy.
5. When pouring the mixture into the zip bag, it's easier if you set the bag in a bowl and fold back the ends, as seen above.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Healthy Tofu Ice Cream. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!