Steps to Make Super Quick Homemade Healthy Soft Chicken Curry

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Healthy Soft Chicken Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Soft Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Soft Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Soft Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Healthy Soft Chicken Curry using 10 ingredients and 10 steps. Here is how you cook it.

A curry with plenty of onions and yogurt-softened chicken. You can marinate the chicken in yogurt while the onions are cooking. Since there are plenty of onions, you can use a little less roux. I make it 1 or 2 servings less than indicated on the store-bought package. I keep the bay leaf in without thinking much about it. Recipe by Mawaru7

Ingredients and spices that need to be Take to make Healthy Soft Chicken Curry:

1. 350 grams Chicken thigh meat (bone attached is also delicious)
2. 100 grams ●Yogurt
3. 2 tsp ●Curry powder
4. 3 Onions
5. 1 Carrot
6. 2 Potatoes
7. 600 ml Water
8. 2 tbsp Tomato ketchup
9. 1 Bay leaf
10. 1 slightly less than indicated on the box Japanese curry roux

Instructions to make to make Healthy Soft Chicken Curry

1. Cut the chicken into bite-sized pieces. Mix together the ● yogurt and curry powder and soak the chicken in a bowl or plastic bag.
2. Thinly mince the onions. Cook in an oiled frying pan. Be careful not to burn them. This is how much you have at the beginning. Start on medium heat.
3. Cook until it reduces down to the amount shown. Once cooked, transfer to a pot.
4. Cook the chicken prepared in Step 1 in an oiled frying pan. Cook until the yogurt has cooked away and both sides of the chicken have browned.
5. Add the chicken from Step 4 to the pot with the onions in Step 3. Add water and heat on medium. Remove scum. Add the bay leaf and boil for 15 minutes.
6. Once boiled, chop the carrots and add them. Once the carrots have generally cooked, add the potato. Cut the potato however you like.
7. Once the vegetables have cooked, add the roux and tomato ketchup and boil slightly. And it's complete. Once the roux has dissolved and the flavor set in, it's good.
8. The amount of water is an estimate. If you find it's reduced while boiling, add more.
9. 100g of yogurt is about 5 tablespoons. If you like spicy curry, use 1 tablespoon of curry powder. Lately, I've been making it with 1 tablespoon.
10. I recommend "tink -san's" caramelized onion recipe..

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So that is going to wrap it up with this special food How to Make Quick Healthy Soft Chicken Curry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!