Easiest Way to Prepare Perfect Shahi tukda (healthy version)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Shahi tukda (healthy version). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority from the lifestyles of every man, woman, or child on Earth. In actuality, far too folks have forced understanding how to cook a priority in their own lives. This means that we usually exist on convenience foods and boxed mixes rather than taking the time to prepare healthful meals to the families and our personal enjoyment.

The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts will not just get you off to a great start for finishing the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to try new things on your own.

There are many who will argue that ingesting healthy food costs more than simply cooking the more healthy food items that pack on the calories and additives. The truth of the matter is that when you compare the expenses with the medical bills into the long run for a failure to accomplish this, they seem rather slight when compared. Yes, fantastic food costs more money. Oftentimes, that's a simple fact of life. However, by learning portion control and eating the proper portions you may find that you're actually spending less you conform to the right levels of food that you need to be consuming so as to maintain a strong and busy lifestyle.

Many things affect the quality of taste from Shahi tukda (healthy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda (healthy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi tukda (healthy version) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi tukda (healthy version) estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shahi tukda (healthy version) using 10 ingredients and 11 steps. Here is how you can achieve it.

I tried making this famous dessert of Hyderabad giving it a healthy twist.

Ingredients and spices that need to be Take to make Shahi tukda (healthy version):

1. 2 white bread slices cut into triangles
2. 250 ml toned milk
3. 4-5 tbsp jaggery powder adjust as required
4. 5 tbsp melted desi ghee
5. 1 pinch salt
6. 50 g Paneer
7. 2 cardamoms
8. Handful crushed roasted almonds
9. as required You can take cashews, pista, kishmish too
10. 1/2 tsp Vanilla essence/ rose water

Instructions to make to make Shahi tukda (healthy version)

1. Start now... take a pan, heat it at slow flame. Now take the triangular breads and upon that on both sides nicely put ghee.
2. Toast these breads till they are crisp and golden brown in colour. Keep aside.
3. Preferably use ghee to toast the breads and not oil, as ghee has benefits for our body and also gives that authentic flavour.
4. While toasting the breads meanwhile set a thick bottom pan. Put milk to boil in slow flame. Gradually the milk reduces. Add crushed cardamoms and continue boiling.
5. We are next going to make instant rabdi.
6. For this, when we get evaporated milk, switch off the flame. Add jaggery powder, salt and mix. When jaggery is dissolved, add grated market brought paneer. Mix all well. Then add vanilla essence/ rose water and mix again.
7. If you are using homemade paneer/ chena, then wash it very nicely to remove it's acid and then add, else your rabdi will curdle.
8. Now switch the flame on just for two minutes. Then again switch off and let our instant rabdi cool down.
9. Then comes time to plate. Arrange the bread triangles on the serving plate. Pour your instant rabdi on them generously. Garnish with almonds or any dry fruits of your choice.
10. Healthier version of shahi tukda is ready.. keep it in the fridge at least for 30 minutes. The bread absorbs the rabdi and becomes soft and flavousome.
11. Serve this dessert and enjoy guilt free. Make my version and share your views with me

While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking through the approach.

So that's going to wrap this up with this special food How to Make Super Quick Homemade Shahi tukda (healthy version). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!