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Simple Way to Prepare Homemade Sayur Bayam (healthy spinach and corn soup)

Sayur Bayam (healthy spinach and corn soup)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sayur Bayam (healthy spinach and corn soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sayur Bayam (healthy spinach and corn soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Bayam (healthy spinach and corn soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sayur Bayam (healthy spinach and corn soup) using 7 ingredients and 4 steps. Here is how you can achieve it.

healthy and easy to make. oh, and yummy too..!

Ingredients and spices that need to be Make ready to make Sayur Bayam (healthy spinach and corn soup):

  1. 1 bunch spinach
  2. 2 corn - cut into 5 cm
  3. 1 dash carrot - cut to 1 cm
  4. 3 shallot - cut thinly
  5. 1 finger root or lemon grass if u don't have one
  6. 1 1/2 tsp salt
  7. 2 liter water

Instructions to make to make Sayur Bayam (healthy spinach and corn soup)

  1. preheat water. enter shallot, finger root, corn and carrots
  2. boil and cook until corn and carrots cooked
  3. turn off the heat. then enter the spinach and add salt just to taste
  4. wait until the spinach is wilted. then ready to serve

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sayur Bayam (healthy spinach and corn soup). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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