Step-by-Step Guide to Prepare Homemade Diet Kulcha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Speedy Diet Kulcha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diet Kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diet Kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Diet Kulcha estimated approx 5 mins.

To get started with this recipe, we must prepare a few components. You can have Diet Kulcha using 14 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Diet Kulcha:

1. 1/2 cup Oats flour
2. 1/2 cup Ragi flour
3. 1/2 cup Bajra flour
4. 1/4 th cup gram flour
5. 2 tbsp Milk powder
6. As per taste Salt
7. 1 inch Ginger, grated
8. 1/4 cup Onions, chopped
9. 1 tsp Garlic paste
10. 1 tsp Red chili powder
11. 1 tsp Garam masala
12. 1/4cup Chopped Fenugreek leaves
13. as required Water to knead dough
14. as required Ghee to sallow roast

Instructions to make to make Diet Kulcha

1. Mix all the dry ingredients in a big bowl mix them well.
2. Now, slowly add water and make a semi-moist dough like chapati dough.
3. Keep it covered for 5-7mins.
4. Now take a small ball size dough and make a chapati like Bajra roti by hand.
5. Roast it on tawa and apply ghee on both sides. and roast it until it turns golden brown.
6. Serve it with curd or green chutney.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Diet Kulcha. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!