How to Prepare Any-night-of-the-week Healthy chana salad

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Healthy chana salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy chana salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy chana salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy chana salad is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy chana salad estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Healthy chana salad using 10 ingredients and 5 steps. Here is how you cook it.

#boxweek2 Salad should be a synonym to healthy but it doesn't happen. The salads that we get outside are loaded with heavy and oily dressings with lots of sodium and preservatives. And also the vegetables used in them are cut well in advance to speed up the process. Hence the healthiness of these salads are highly questionable. The best salads are simple, home made and fresh. One such recipe is the black chana salad. High in protein and minerals and vitamins. Very easy to make and highly filling.

Ingredients and spices that need to be Get to make Healthy chana salad:

1. 1/2 cup black chana
2. 1 onion finely chopped
3. 1 tomato finely chopped
4. 1/2 cucumber finely chopped
5. 1/4 cup chopped green coriander
6. 1 green chillies chopped (optional)
7. 1 lemon
8. 1/2 tsp. iodised salt
9. 1/2 tsp. sea salt
10. 1/4 tsp black salt

Instructions to make to make Healthy chana salad

1. A very healthy and high in protein salad due to the addition of black chana. Wash and soak the chana for 7-8 hours.
2. Drain the water from the chana, wash it and add it to the cooker. Add 1/2 cup water and a Big pinch Of salt. Cook for 7-8 whistles. We don't have to make it mushy just soft.
3. Remove any extra water. Let the chana cool.
4. In a big bowl collect the chopped vegetables and boiled chana.
5. Add juice of one lemon and all the salts. Mix well. Serve fresh.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Healthy chana salad. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!