Step-by-Step Guide to Make Speedy Healthy Protein rich Cutlets

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Healthy Protein rich Cutlets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Protein rich Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Protein rich Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Protein rich Cutlets is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Protein rich Cutlets estimated approx 1hour.

To begin with this recipe, we have to first prepare a few components. You can cook Healthy Protein rich Cutlets using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Healthy Protein rich Cutlets:

1. 1cup, Boiled chana
2. 1/2 cup boiled soya chunks ,
3. 3 boiled potatoes
4. as required Leftover roti crumbs
5. as per taste salt, amchur powder
6. As needed Chilli-ginger paste, garam masala
7. For Stuffing:
8. 1/2cup Grated paneer,
9. 1 boiled potato,
10. 1/2 tsp kasuri methi
11. 1 tsp each Chilli-ginger paste, garam masala
12. As needed Thin cornflour slurry and toast biscuit powder and chat masala

Instructions to make to make Healthy Protein rich Cutlets

1. Boil and mashed potatoes. Boil chana and drain. Boil soya chunks, drain, cool and squeeze out the extra water. Crush leftover rotis to form crumbs. Keep all masalas ready
2. Churn chana and soya chunks in mixie and mix with mashed potatoes. Add in salt and other masalas. Now add roti crumbs as required, and form a cutlet mix and form balls
3. For stuffing: Mix all the mentioned ingredients and form balls
4. Make cutets placing stuffing ball inside. Dip in slurry and roll into toast biscuit crumbs
5. Make all the cutlets, deep fry crispy. Sprinkle chat masala on each culet and serve hot with kabab chutney and mayo-ketchup dip.
6. Relish tasty and heathy cutlets with family

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