Steps to Make Homemade Cream of Wheat Griddlecakes (with healthy alternatives)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Steps to Prepare Homemade Cream of Wheat Griddlecakes (with healthy alternatives). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of Wheat Griddlecakes (with healthy alternatives), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Wheat Griddlecakes (with healthy alternatives) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Wheat Griddlecakes (with healthy alternatives) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of Wheat Griddlecakes (with healthy alternatives) estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Cream of Wheat Griddlecakes (with healthy alternatives) using 11 ingredients and 4 steps. Here is how you cook that.

The healthy recipe nvps is 112 cal 6.6 g protein 16.9 g carbs 2.2 g fat

Ingredients and spices that need to be Take to make Cream of Wheat Griddlecakes (with healthy alternatives):

1. 1 1/4 cups flour (1/4 cup whole wheat flour)
2. 1/3 cup white sugar (1 TBSP Truvia)
3. 1/3 cup instant cream of wheat
4. 1 tsp baking soda
5. 1 tsp baking powder
6. 1/4 cup vegetable oil (2 TBSP natural applesauce)
7. 1/2 tsp salt
8. 1 egg
9. 1 1/4 cups milk
10. 1 tsp vanilla extract (removed)
11. 1/2 cup sour cream (1/2 cup vanilla flavored greek yogurt)

Steps to make to make Cream of Wheat Griddlecakes (with healthy alternatives)

1. Sift together flour (whole wheat flour), cream of wheat, sugar (Truvia), baking soda, baking powder, and salt in a large bowl. Set aside.
2. Whisk together milk, sour cream (yogurt), vegetable oil (applesauce), egg and vanilla (removed) in a separate bowl.
3. Make a well in the center of the dry ingredients and stir in the wet ingredients. Do not overmix the batter.
4. Heat a large skillet over medium heat. Pour 1/3 cup of batter onto the skillet and cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Cream of Wheat Griddlecakes (with healthy alternatives). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!